Grass Fed Beef

We sell grass fed/finished beef that is ethically raised. 

Feedback from customers is consistently that of extraordinarily tender and flavoursome beef. We dry age it for 4 weeks.

We produce a more traditional coarse ground sausage - adding free range pork fat, salt, pepper and herbs. We do not add fillers and preservatives. 

We use stress-free stock handling practices on land that is free from artificial fertilisers, insecticides and herbicides. No antibiotics, dips or drenches are used.

What's available:

This months 10kg boxes are all sold out, sorry.

We have recently sold out of all beef cuts.

Will have boxes available again in a couple of months.

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Happy to deliver within Orange