We sell grass fed/finished beef that is ethically raised.
Feedback from customers is consistently that of extraordinarily tender and flavoursome beef.
It benefits from low stress handling and a grass fed/finished diet. Grown entirely on pasture and dry aged for 28 days our beef develop a rich flavour.
We produce a more traditional coarse ground sausage - adding free range pork fat, salt, pepper and herbs. We do not add fillers and preservatives.
We use stress-free stock handling practices on land that is free from artificial fertilisers, insecticides and herbicides. No antibiotics, dips or drenches are used.
Beef boxes (frozen) are available.
Delivery possible within Orange.
Also available are individual packs of Topside Mince at $18/Kg, preservative free sausages at $15/Kg, and Crosscut Blade at $15/Kg.
Give us a call any time. Kate on 0417 374 016
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