Grass Fed Beef

We sell grass fed/finished beef that is ethically raised. 

Feedback from customers is consistently that of extraordinarily tender and flavoursome beef.  

It benefits from low stress handling and a grass fed/finished diet. Grown entirely on pasture and dry aged for 28 days our beef develop a rich flavour.

We produce a more traditional coarse ground sausage - adding free range pork fat, salt, pepper and herbs. We do not add fillers and preservatives. 

We use stress-free stock handling practices on land that is free from artificial fertilisers, insecticides and herbicides. No antibiotics, dips or drenches are used.

What's available:

10kg boxes available NOW. These were frozen on the 30th September.

Just click the "Order Now" button below.

Whats in the box?