Grass Fed Beef

We sell grass fed/finished beef that is ethically raised. 

Feedback from customers is consistently that of extraordinarily tender and flavoursome beef.  

It benefits from low stress handling and a grass fed/finished diet. Grown entirely on pasture and dry aged for 28 days our beef develop a rich flavour.

We produce a more traditional coarse ground sausage - adding free range pork fat, salt, pepper and herbs. We do not add fillers and preservatives. 

We use stress-free stock handling practices on land that is free from artificial fertilisers, insecticides and herbicides. No antibiotics, dips or drenches are used.

What's available:

Beef boxes (frozen) are available.

Delivery possible within Orange.

Also available are individual packs of Topside Mince at $18/Kg, preservative free sausages at $15/Kg, and Crosscut Blade at $15/Kg.

Give us a call any time. Kate on 0417 374 016

Whats in the box?