We sell grass fed/finished beef that is ethically raised.
Feedback from customers is consistently that of extraordinarily tender and flavoursome beef. We dry age it for 4 weeks.
We produce a more traditional coarse ground sausage - adding free range pork fat, salt, pepper and herbs. We do not add fillers and preservatives.
We use stress-free stock handling practices on land that is free from artificial fertilisers, insecticides and herbicides. No antibiotics, dips or drenches are used.
10kg boxes available on Thursday the 30th September.
Pickup in McNamara Street adjacent to "The Grocer and Co Organics".
Happy to deliver within Orange
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