Grass Fed Beef

We sell grass fed/finished beef that is ethically raised. 

Feedback from customers is consistently that of extraordinarily tender and flavoursome beef. We dry age it for 4 weeks.

We produce a more traditional coarse ground sausage - adding free range pork fat, salt, pepper and herbs. We do not add fillers and preservatives. 

We use stress-free stock handling practices on land that is free from artificial fertilisers, insecticides and herbicides. No antibiotics, dips or drenches are used.

What's available:

10kg boxes available on Thursday the 30th September.

Pickup in McNamara Street adjacent to "The Grocer and Co Organics".

ORDER NOW

Happy to deliver within Orange