We sell grass fed/finished beef that is ethically raised.
Feedback from customers is consistently that of extraordinarily tender and flavoursome beef.
It benefits from low stress handling and a grass fed/finished diet. Grown entirely on pasture and dry aged for 28 days our beef develop a rich flavour.
We produce a more traditional coarse ground sausage - adding free range pork fat, salt, pepper and herbs. We do not add fillers and preservatives.
We use stress-free stock handling practices on land that is free from artificial fertilisers, insecticides and herbicides. No antibiotics, dips or drenches are used.
10kg boxes available NOW. These were frozen on the 30th September.
Just click the "Order Now" button below.
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